Tuesday, October 20, 2009

Around Middletown in 80 Days: Day 57

Inn at Middletown
70 Main Street

A Middletown resident, perhaps you haven't had the need to stop into the Inn at Middletown...but our tired traveler, Phileas Fogg has seen many of the world's hotels and has been looking forward to experiencing Middletown's finest lodging.

Phileas will also sample some of the fine fare prepared for dinner in the historic tavern. 20% of the proceeds from this menu are being donated to Oddfellows Playhouse. Enjoy dinner, and make a difference in your community!

New England Clam Chowder

Mesclun Field Greens Salad with Champagne Herb Vinaigrette

Sweet Potato Wedge Fries or Pub Kettle Chips

Breast of Free Range Chicken Morrocan Style
Olives, Lemon, Honey, Orange, Cardamom and Cinnamon

Vegetarian Chili
Portabella Mushrooms, Beans, Fire Roasted Garden Vegetables
in a Hearty Broth with Crostini and Baby Spinach

Sauteed Rainbow Trout Filets
Served with Hazelnut Brown Butter and Spatzel

Pork Tenderloin
Braised in Apple Cider, served with Spatzel


Vanilla Bean Crème Brulee

Brownie Sundae
With choice of Ice Cream

Espresso Crème Anglaise

$22.95 per person

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