Monday, May 7, 2018

The Rockfall Foundation's Sustainable Seafood Soirée!

Join us for delicious seafood, drinks, and discussion this May 24th!

Please join The Rockfall Foundation for our second annual Sustainable Seafood Soirée on May 24th, starting at 5:30pm. There will be delicious seafood--including locally raised oysters and kelp (the food of the future!). As well as Grace & Darkness Oyster Stout from Half Full Brewery, and a selection of Connecticut grown wines.

We'll be at the beautiful Brewer Pilots Point Marina in Westbrook, with picturesque views of the marina. And we'll hear from JP Vellotti of East Coast Kelp Farms and Ram Island Oysters about their exciting effort to grow kelp sustainably in the Long Island Sound and transform it into delicious and innovative foods.

Tickets are $75/each or $250 for a party of four. All proceeds will go to support the Rockfall Foundation's Grantmaking and Educational programs. Tickets are limited so please register soon.  

And just for Middletown Eye Readers, please use the MIDEYE discount code to save 10% on your order. 
Thanks for joining! 

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