St. Patrick's Day breakfast at O'Rourke's is a tradition in our family. The French Toast Special this morning was actually pancakes, soaked in french toast batter and topped with berries. The whole diner sang Happy Birthday to our 15-year-old, and then she blew out the candle on her soda-bread-topped-with-jam.
While we were there, Brian showed us the latest issue of Yankee Magazine, which featured the best six breakfast spots in New England. Guess who made the cut!