Friday, August 26, 2011
Drew Gains Labor Council Endorsement
Ron Frost, president of of the Labor Council, said that Drew sought their endorsement, "We were reached out to by Dan." Frost said that it was very important for his group to get all of the candidates in the same room for a simultaneous interview. Drew was joined by incumbent Sebastian Giuliano, and primary/independent challenger Christine Bourne, in fielding questions from any members of the Labor Council who could attend. He said the questions were selected at random, and focused on issues of importance to labor, such as the city's unused property in Middletown, and the plans for using union labor.
Frost said each candidate was told to take about 5 minutes. Christine Bourne was first, and she used 3-4 minutes. Giuliano fielded similar questions and took over 10 minutes. When Drew spoke, Frost said the mayor was unable to refrain from speaking up with corrections, and he had to remind him that the forum was not a debate.
The vote by the assembled members was unanimously in favor of Drew, and was based solely on the interview, "We went on what was said before us."
"Dan was the one who really backed everything we were looking at."
Drew was very pleased, “I am honored to have earned the Labor Council’s endorsement because they’re interested in improving life for our middle class families. That means working every day on creating well-paying jobs with good benefits and it means working everyday on easing the tax burden.”
Thursday, August 25, 2011
Storm's A' Comin'

Contact: Louis Carta
Phone: 860- 344-3482
August 25, 2011
Cell: 860-398-1824
CITY READIES FOR HURRICANE
Planning Underway To Respond To Storm Damage
Middletown — Mayor Sebastian Giuliano said that the city is gearing up to deal with the impending arrival of Hurricane Irene in the next few days.
The Mayor reported that his office has been working with emergency management services, police, fire, health and other departments on ways to respond to any potential problems that may arise from the storm and its remnants. However, Giuliano suggested that residents take the advice of the American Red Cross and begin making their own storm-preparation plans.
The Red Cross recommends the following
Have a three-day supply of water for every household member (one gallon per person, per day) on-hand along with food which doesn’t require refrigeration, flashlights, a battery-operated radio and a first aid kit.
Have several days of any prescriptions that you or family members are taking.
Have extra food and medications for pets.
Bring items inside which may be carried by the wind.
Turn off propane tanks and unplug small appliances.
Turn the refrigerator and freezer to the coldest settings as the storm approaches so that food will last longer if the power goes out.
Fill your vehicles gas tank.
Close windows, doors and shutters during high winds. Consider boarding windows and doors with plywood.
The police and fire departments warned residents to avoid coming in contact with downed power lines.
Residents affected by the storm are asked not to call 911 unless there is a police, fire, or medical emergency or are in eminent danger.
Mayor Giuliano said that additional information, including possible shelter openings, will be forth-coming and available through the media as well as on the city’s website @
Farmers Market - this Friday!
Hey all! Hope you can make it down to the market this Friday - it should be a great time. Call NEAT for more info (860 346 4845) or visit our website, www.northendfarmersmarket.org.
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Too Dumb To Steal

Wednesday, August 24, 2011
Winners of the Kiwanis Scholarship Golf Tournament
Bob Satagaj
Chris Cleland
Jerry Salva
Art Gallant
2nd Place:
Gary Ouellette
Brian Ouellette
Gary Faraci
Frank Kaschak
Reduce Home Energy Costs
(You’ve already paid for Home Energy Services through a charge on your utility bill. Now get the benefit!)
This is an excellent time to take advantage of subsidized home energy services offered to residents through the Connecticut Energy Efficiency Fund. Your participation will save you money (approximately $250 per year), help reduce our whole society’s consumption of fossil fuels, and also help the Jonah Center.
Here is a link to a video describing this service http://www.ctenergyinfo.com/dpuc_home_energy_solutions.htm
To obtain this service through the Jonah Center, just go to our website and send us a message by clicking http://www.thejonahcenter.org/mailform.php Write “home energy” and we’ll get the necessary information from you.
Dunk A Drummer
The Middletown High School Music Department presents the first Vendor and Crafts Fair on Saturday August 27 and with it comes the rare opportunity to drop a teacher - or one of this year's five Drum Majors - into a dunking tank.
The first MHS Band booster festival takes place this Saturday from 10 a.m. - 4 p.m. at the high school parking lot. Plan for a full day of family fun with carnival games, a moon bounce, spin art, and a special appearance from the Hartford Whalers Mascot. Dozens of vendors and crafters will be participating with great food, crafts, sports and art.
The High School Music Department, under the direction of Marco Gaylord, has boasted a marching band comprised of nearly two hundred students, a jazz band, wind ensemble, chorus, a strings program and concert band. Each year the students have a challenging array of programs and activities including Middletown High School Goes to the Bushnell and the biannual trip to showcase at Disneyland in Orlando or compete in Virginia Beach. The rigorous music programs offered have become shining examples of what can be achieved in the arts in public education as well as being a transformative experience for the student participants. Through events like the festival, the Band Booster volunteers raise money to help keep the music programs vital and growing.
MHS teacher Mr. McKeever will be the first of his peers to risk the dunking chair and others may follow. Drum Major Anthony Kipphut has said he is willing to represent his fellow drum majors with a turn above the tank as well. The 2011- 2012 drum majors, Mike Cho, Francis Moua, Andrew Satterberg, Reba Stanley and Anthony Kupphut, will be joined by other band members who will help run specialty booths including a bottle drive drop-off site for all those willing to bring their returnable cans and bottles to the fair. Other young musicians will be running a car wash at the side of the festival site.
The Middletown High School Jazz Band will perform, Stage Left Dance will be showcasing and there will be chances to enter the raffles for gift bags and more.
Attending vendors include Tastefully Simple, Lyric Hill Farm, Gourmet Cupboard, DeLovelies Bakery, Whey Station, Quilters Haven, Stained Glass Creations, Grand Slam Sports, Madison Handbags, Creative Memories, Custom Hoops by Beth, Celebrating Homes and Dan Kline Wire Sculpture and nearly forty more.
The Vendor and Craft Fair will be held outside the Middletown High School at 200 LaRosa Lane in Middletown from 10 a.m. until 4 p.m. on Saturday, August 27. For more vendor lists and other details, visit FOOD FUN FESTIVITIES! MHS Band Vendor & Craft Fair on Facebook HERE
Senior and Drum Major Reba Stanley has taken the "who me?" approach to the dunk tank. Here she is with Senior and Drum Major Mike Cho.
Wednesday Food: Hazelnut Biscotti
Perhaps in an attempt to connect with our meager (but still present) Italian roots, or perhaps due to our love of (multiple) oversize cappuchinos every morning, biscotti have long been present in my house; you can always find some tucked away in a tin, where they have usually been residing for several months. Luckily though, properly made biscotti do have a shelf life of "several months" (although with the heat and humidity Middletown has experienced in the past month, I might be a little more than hesitant about biting so eagerly into a June biscotti). Their ability to keep so well may be the reason they have taken root in America and across the world; sailors took them with them wherever they went. Thus the biscotti has spread from its native homeland with such success, you can find them in all shapes and forms from Paris to Eugene, OR. Every coffee shop has their own variation-dipped in chocolate, studded with candied fruit, glazed with a simple syrup-the possibilities are endless.
This artisanal cookie can be made with minimal work and is sure to bring praise from all whom you share it with. The key is to make sure you let the log cool completely before cutting (to ensure it doesn't crumble) and to not skimp on the cooking time for the actual cookies; they need this time to dry out and harden into dippable pieces of goodness. I found it useful to cook the logs in the evening, let them cool overnight, and slice and cook in the morning; giving you warm, crisp cookies just in time for your coffee.


