Per State Senator Matt Lesser, there will be a vigil for Quentin Williams Friday night on the South Green.
Thursday, January 5, 2023
Middletown State Rep. Quentin "Q" Williams killed in wrong-way crash on Rt 9
Tuesday, May 9, 2017
GOP Chair Questions Bysiewicz' Real Intentions - RecordJournal
The election is 18 months away, but the Senate is currently evenly divided between Democrats and Republicans, 18-18 and the 13th has been a swing district for several election cycles. The campaigns are likely to get lots of attention.
Bysiewicz is holding a fundraiser at the Inn At Middletown tomorrow (Wednesday) night.
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The 13th Senate District (in green), and the 9th (in brown). Click to enbiggen. |
Friday, May 7, 2010
Legislature Authorizes Delay in Middletown Property Revaluation
Tom Serra, Majority Leader of the Common Council, said that the amendment was discussed about a month ago at a regular breakfast meeting with city leaders and the legislative delegation. He said that the Democratic caucus supported a delay in the revaluation, not just because it would save money. Serra said that he was opposed to determining property values during a time of "economic instability".
Thursday, November 19, 2009
Middletown's State Reps Score Well on Environment
- Paul Doyle (Senate, D, 9th District): 96% (A)
- Thomas Gaffey (Senate, D, 13th District): 100% (A+)
- James O'Rourke (House, D, 32nd District): 96% (A)
- Joseph Serra (House, D, 33rd District): 89% (B)
- Gail Hamm (House, D, 34th District): 100% (A+)
- Matt Lesser (House, D, 100th District): 100% (A+)
Tuesday, October 6, 2009
Around Middletown in 80 Days: Day 43

130 Main Street
(860) 854-6292
Tonight, join Oddfellow's at Osaka for a night of exquisite Japanese cuisine! Order a free side of exitement by taking part in a hibachi-style meal, during which a highly trained chef theatrically prepares the meal right at the diner's table! Or if a quieter meal suits your fancy, Osaka offers a "regular" dining section and a sushi bar. Regardless of which dining experience one chooses, diners may enjoy both hibachi dishes, a wide selction of sushi, or traditional Japanese soups and salads. In addition this dining experience, by attending this event diners will be entered into a raffle for a chance to win prizes such as gift certificates to local restaurants, art and theater tickets, and even a weekend getaway! Prizes will be drawn on November 13 during the intermission of opening night of Around the World in 80 Days. The more events you go to, the more raffle tickets you’ll have and the greater your chances of winning. Anyone can participate, and you don’t have to be present at the drawing to win.
Hours:
Sunday 12:00 PM - 10:00 PM
Monday - Thursday 11:00 AM - 10:00 PM
Friday - Saturday 11:00 AM - 11:00 PM
Sunday, October 4, 2009
Middletown Fun Run Successful Despite Weather
Friday, October 2, 2009
Revised Charitable Food Distribution Statute Passes House and Senate
It is now on the governor's desk, where there is optimism that she will sign this implementer bill.
Charitable Food Distribution Language in Implementer Bill
Doyle also indicated that the State Department of Health attempted to water down the language of the amended bill, but that the legislature resisted the weakening of the change and went with the language originally proposed by State Attorney General Richard Blumenthal. That language is below.

Eye on the Air, Oct 2
GUESTS: Elizabeth Conklin, attorney representing Food Not Bombs in hearings with the State Department of Health, and in a free-speech lawsuit against Middletown, and Middletown Eye culture correspondent Richard Kamins talks to jazz musician Steve Lehman.
Krom Responds to Health Department Assertions
Mayor and Members of the Council
I know that the following letter to you from Sal Nesci was not directed to me, but since I've seen a copy, I cannot ignore many of the statements that were made in it. In the spirit of providing accurate information on this topic, I would like to offer the following. My comments follow each of the bullets in Sal's letter. I would be happy to speak with any of you regarding this matter at any time.
Ron Krom
Executive Director
St. Vincent DePaul Place
The following is the letter from Sal Nesci:
Gerry/Tim/Mayor/Council...
I do understand that you all have been getting lots of calls and emails about the alleged cease and desist order issued to St. Vincent DePaul Place. First of all, I want to make it clear that it is with the most heavy of hearts that I, as well as Dr. Havlicek and Manfred Rehm of the Health Department, had to put our signature on a legal notice to St. Vincent DePaul. A legal notice is not a cease and desist order. It is a written notification following an inspection or investigation resulting in the discovery of a violation. It allows the individual two weeks to seek a modification of the said practice in order to assure state compliance. Failure to comply usually results in the issuance of a legal order...for food service its usually 30 days. Failure to comply with the legal order Iusually results in the revocation of the license or abatement of the violation.
I've not used "cease and desist" at all. I've been clear in all that I've said and written that the legal notice comes as a CT DPH Food Inspection Report violation. I've also been clear that the legal notice I received said that "failure to correct the outstanding violation will result in the issuance of legal orders and . . . this may put your license to distribute food and beverage within the City of Middletown in jeopardy of being revoked."
For the record:The health department was never aware that the soup kitchen was open on Sunday's until about a month ago. In fact Inspector Rehm was told on numerous occasions that the soup kitchen is only open Monday through Friday. He has been told that by Ron Krom for several months.
It is unfortunate that this has now become a "he said, she said" - I have no recording of our conversations. However, neither I nor our Soup Kitchen Coordinator has ever said that we are only open Monday through Friday. I personally have never been asked that question. What reason would I have to hide the days of the week that we're open? In fact, I'm proud of the fact that we serve 363 days a year and we tell that to every funder, including the City of Middletown in our CDBG grant application every year for more than a decade. It says "Our Soup Kitchen is open seven days a week, 363 days a year." Granted, the health department doesn't see that application or my reports, but why would I tell the health department "on numerous occasions" that we are only open from Monday through Friday? For the record we're also open on Saturdays for breakfast and lunch, in addition to Sunday evenings for dinner.
The health department was never aware that the one meal that was served on Sunday nights was provided by area churches under the supervision of a soup kitchen staff member.
Yes they were. I personally told Fred Rehm this back in February or March when he came to ask me questions about the Food Not Bombs group. I remember telling him that I didn't know much about the Food Not Bombs meal, that it was served outside the Soup Kitchen by folks who were not connected to us. At that time I mentioned that our meals were on Sunday evenings.
The health department was never aware that a portion of this Sunday night meal was prepared in private homes and transported to the soup kitchen.
I believe that they were not aware of this until sometime near the end of August. On September 2, Fred Rehm was in my office and I confirmed that this was the case.
When we were made aware that this activity was possibly happening, we approached Ron Krom to ask if it is true and he stated to us that he has a criteria he uses to assure food coming in on Sunday night meets state code requirements and to the best of his knowledge it does. I stated to him that if that is the case than he is to continue his current practice and we as a health department will work with the area churches to educate them on proper donation procedures.
In fact, I assured them that the food comes from many home kitchens. Sal stated to me over the phone that I should continue my current practice and that he would work with the churches.The health department then sent a memo to all area churches reminding them that all charitable contributions made in the name of their organization should be that of non perishable food or food prepared in their licensed kitchens. The memo was sent on Sept 8, "reminding" churches that "all food contributions to any charitable event should be prepared on the premises in your kitchen currently licensed by the Middletown Health Department." The churches were confused - this was received more as a directive than a reminder. The only thing they remember is that they've been involved in this ministry for almost 30 years. I began to get calls asking "what's this about?" "Can we still serve our meal on Sunday?" "Will we be allowed to bring cupcakes that are baked in our parishioners' homes?"
At a recent hearing at DPH regarding Food Not Bombs, Mr. Krom was called as a witness and gave sworn testimony that he does in fact receive a portion of his Sunday night meal from private home kitchens which is in violation of the state health code. In fact he gave very specific examples of certain foods he receives from private kitchens on a regular basis.
This is true - I did not say anything that I had not already told Mr. Rehm and Mr. Nesci.
Because of the statement he made, we were required by virtue of the professional licenses we hold to confirm this and take appropriate steps to assist in the modification of the current practice. The very next day, Inspector Rehm visited Mr. Krom and Mr. Krom re-affirmed the statements he made in his sworn testimony the day before.
Why at the time of this hearing? Why not on September 2?
The notice sent does not pertain to the general operations of the facility Monday-Friday. It is only relative to a small percentage of the food distributed on Sunday night.
Not true. We receive sandwiches during the week from non-licensed kitchens. They come from families, church receptions, student classrooms, sunday school/catechism classes and more. At least a part of every meal, every Sunday night, is prepared in home kitchens. Last year we served 4133 meals on Sunday nights, or an average of 80 meals each Sunday. This is a significant part of our program and the need is growing. We are already serving 15% more people than this time last year.
To the issue of discretion:As we understand it, we are only talking about a percentage of the Sunday night meal in question. Relative to that, we believe that a viable solution would be to encourage donors continue using the licensed kitchens at their churches and to donate commercially prepared and prepackaged food that could be heated and served on the premises whereby eliminating the issue of cooking in their own homes. As we understand it, many churches already donate commercially prepared and prepackaged food to the soup kitchen. We are willing to work with any group that cannot readily comply and come to a code compliant resolution to anyone organizations concern and willingness to feed the hungry.
In some cases, it is the entire Sunday meal that comes from homes. Some of the smaller faith communities are able to participate in this program precisely because they can get their parishioners to sign up and make casseroles or desserts at home. If they were required to gather a group on a Sunday afternoon in a licensed kitchen, some have said they would not be able to participate. It isn't only about having a licensed kitchen - it's about gathering a group of people to prepare the meal.
We are in no way intending on revoking the license of St. Vincent DePaul. If we are put in a position where further code enforcement is required, we would only be seeking to curtail the distribution of food during the Sunday night program in that we need to assure that home cooked food is not distributed.
If there is no intention of revoking the license, then why include that language in the Legal Notice that they sent to me?
The health department is not looking to shut down thanksgiving and/or Christmas dinners. We are willing to work with any organization to make sure that there is a way to cook all turkeys. Just off the top of my head, we could utilize fraternal organization kitchens, school kitchens, church kitchens and restaurant kitchens. We just need to know how many turkeys need to be cooked.
There are turkeys, pies, breads, and more. I don't dispute that it may be possible to have this all prepared in licensed kitchens. If that is necessary, I would appreciate the assistance of the Health Dept to coordinate all that. Right now it is coordinated by the faith communities and a few volunteers who spend countless hours to put on these meals.
The Middletown health department values the security and safety of food distribution. It is our belief that the hungry and homeless of our community deserve the same rights and privileges in a free meal as paying customers at a restaurant do. All restaurants are inspected for compliance of their general practices regularly and that food is acquired from approved sources. Shouldn't the patrons of St. Vincent DePaul on Sunday nights receive the same consideration? That goes to the same position with Food Not Bombs?
St. Vincent DePaul Place values security and safety of food distribution too. And we absolutely believe that the poor and homeless of our community deserve the same rights and privileges as everyone. Don't they deserve a home cooked meal too? A license does not guarantee food safety. We take food safety very seriously and ensure the proper heating, refrigeration, storage, and serving protocols. We also have a 30-year history of serving food to this vulnerable population and no one can remember any incidence of food poisoning. Can the same be said for all the licensed restaurants in town?
Any resolution or change to current city ordinance regulating the distribution of food and beverage cannot supersede current state statute or health code.
We are encouraged by the activity on the State level to change this law. Today's Courant reports that legislators were "dumbfounded" to learn that state laws prohibit the longstanding practice of parishioners preparing meals in their homes for shelters and food kitchens. There is a bipartisan movement to get this legislative change onto the implementer bill, and Governor Rell has said that she supports that too.
Food safety and security has taken a front line position in our national security post 9/11 and much time, energy and money have been spent in the way of agro terrorism. To compromise our interpretation of code regulation, we are minimizing state and federal efforts of homeland security and safety.
Just because every other town "compromises their interpretation of the code" doesn't make it right. I get that. But to not do so threatens our ability to provide nutritious meals to the poor of our community. Somehow, some way, I believe that we can find an answer. And hopefully the State law is changed very quickly.
***We had a very productive meeting this morning with Peter Harding, who as you know is the former director of St. Vincent DePaul. He is willing to work with us to achieve compliance. It is his understanding, as it is ours, that the entire situation has been blown way out of proportion and the issue we are dealing with in this legal notice is small in comparison to what the media and blogs have turned it into. He has assured me that together we will come to and understanding where we will be able to put this issue to rest without compromising the mission of the soup kitchen as well as our professional integrity. My spirit is strong in this regard and we will work to do what ever we can to make this happen. I will keep you posted.
I'm glad that Peter is willing to work with the Health Dept. to help sort this out and to find a compromise. I welcome the opportunity to participate in these discussions as well.
Thursday, October 1, 2009
Health Department Defends Citation of St. Vincent dePaul
The statute was initially cited as the reason for arresting members of Food Not Bombs for distributing food in a shared meal each Sunday on the corner of Main and Liberty Streets.
In defending the Health Department actions Health Department official Sal Nesci wrote a letter to Middletown official making the timeline of actions of his department clear, defending an accusation that the health department cited St. Vincent dePaul Soup Kitchen because its director, Ron Krom, spoke in defense of Food Not Bombs at a state Health Department hearing.
Nesci also states that the city, meaning the Common Council, does not have the ability to create a statute that would supersede state law.
Additionally, Nesci emphasizes the importance of food safety in light of "our national security post-911" indicating that allowing to be served to the needy from unlicensed kitchens could be linked to "agro terrorism" and would minimize efforts to maintain "homeland safety and security."
Nesci also notes that "the entire situation has been blown way out of proportion" and that the issues is "small in comparison what the media and blogs have turned it into."
The entire letter can be read below:
Gerry/Tim/Mayor/Council...
I do understand that you all have been getting lots of calls and emails about the alleged cease and desist order issued to St. Vincent DePaul Place. First of all, I want to make it clear that it is with the most heavy of hearts that I, as well as Dr. Havlicek and Manfred Rehm of the Health Department, had to put our signature on a legal notice to St. Vincent DePaul. A legal notice is not a cease and desist order. It is a written notification following an inspection or investigation resulting in the discovery of a violation. It allows the individual two weeks to seek a modification of the said practice in order to assure state compliance. Failure to comply usually results in the issuance of a legal order...for food service its usually 30 days. Failure to comply with the legal order usually results in the revocation of the license or abatement of the violation.
For the record:
- The health department was never aware that the soup kitchen was open on Sunday's until about a month ago. In fact Inspector Rehm was told on numerous occasions that the soup kitchen is only open Monday through Friday. He has been told that by Ron Krom for several months.
- The health department was never aware that the one meal that was served on Sunday nights was provided by area churches under the supervision of a soup kitchen staff member.
- The health department was never aware that a portion of this Sunday night meal was prepared in private homes and transported to the soup kitchen.
- When we were made aware that this activity was possibly happening, we approached Ron Krom to ask if it is true and he stated to us that he has a criteria he uses to assure food coming in on Sunday night meets state code requirements and to the best of his knowledge it does. I stated to him that if that is the case than he is to continue his current practice and we as a health department will work with the area churches to educate them on proper donation procedures.
- The health department then sent a memo to all area churches reminding them that all charitable contributions made in the name of their organization should be that of non perishable food or food prepared in their licensed kitchens.
- At a recent hearing at DPH regarding Food Not Bombs, Mr. Krom was called as a witness and gave sworn testimony that he does in fact receive a portion of his Sunday night meal from private home kitchens which is in violation of the state health code. In fact he gave very specific examples of certain foods he receives from private kitchens on a regular basis.
- Because of the statement he made, we were required by virtue of the professional licenses we hold to confirm this and take appropriate steps to assist in the modification of the current practice. The very next day, Inspector Rehm visited Mr. Krom and Mr. Krom re-affirmed the statements he made in his sworn testimony the day before.
- The notice sent does not pertain to the general operations of the facility Monday-Friday. It is only relative to a small percentage of the food distributed on Sunday night.
To the issue of discretion:
- As we understand it, we are only talking about a percentage of the Sunday night meal in question. Relative to that, we believe that a viable solution would be to encourage donors continue using the licensed kitchens at their churches and to donate commercially prepared and prepackaged food that could be heated and served on the premises whereby eliminating the issue of cooking in their own homes. As we understand it, many churches already donate commercially prepared and prepackaged food to the soup kitchen. We are willing to work with any group that cannot readily comply and come to a code compliant resolution to anyone organizations concern and willingness to feed the hungry.
- We are in no way intending on revoking the license of St. Vincent DePaul. If we are put in a position where further code enforcement is required, we would only be seeking to curtail the distribution of food during the Sunday night program in that we need to assure that home cooked food is not distributed.
Other:
- The health department is not looking to shut down thanksgiving and/or Christmas dinners. We are willing to work with any organization to make sure that there is a way to cook all turkeys. Just off the top of my head, we could utilize fraternal organization kitchens, school kitchens, church kitchens and restaurant kitchens. We just need to know how many turkeys need to be cooked.
- The Middletown health department values the security and safety of food distribution. It is our belief that the hungry and homeless of our community deserve the same rights and privileges in a free meal as paying customers at a restaurant do. All restaurants are inspected for compliance of their general practices regularly and that food is acquired from approved sources. Shouldn't the patrons of St. Vincent DePaul on Sunday nights receive the same consideration? That goes to the same position with Food Not Bombs?
- Any resolution or change to current city ordinance regulating the distribution of food and beverage cannot supersede current state statute or health code.
- Food safety and security has taken a front line position in our national security post 9/11 and much time, energy and money have been spent in the way of agro terrorism. To compromise our interpretation of code regulation, we are minimizing state and federal efforts of homeland security and safety.
***We had a very productive meeting this morning with Peter Harding, who as you know is the former director of St. Vincent DePaul. He is willing to work with us to achieve compliance. It is his understanding, as it is ours, that the entire situation has been blown way out of proportion and the issue we are dealing with in this legal notice is small in comparison to what the media and blogs have turned it into. He has assured me that together we will come to and understanding where we will be able to put this issue to rest without compromising the mission of the soup kitchen as well as our professional integrity. My spirit is strong in this regard and we will work to do what ever we can to make this happen. I will keep you posted.
Around Middletown in 80 Days: Day 38

From Phileas's Journal:
I awoke to the most fine fall morning, with clear, bright skies, and crisp, cool air. Wishing to take full advantage of a New England fall day, I decided to contact the Middletown Department of Parks and Recreation for some information about nature trails in the Middletown. With more interest in a leisurely stroll, rather than a rigourous hike, I was directed to Cucia Park, in the Westfield section of Middletown. So I packed a picnic lunch, laced up my walking shoes, and headed to the park. The land, dedicated as a park in 1975, offered me numerous rustic trails beneath elderly pines spread over three acres of walkable land. I spent the morning meadnering before retiring to a picnic table overlooking a placid pond resting at the center of the park to savor my packed lunch and reflect upon my past two months of excited exploration in Middletown.
Bulky Waste Spills into Finance and Government Operations


Wednesday, September 30, 2009
Hope for Change in Food Distribution Law Not Dead

To Senator Paul Doyle's credit, he was as good as his word when he promised members of Middletown's faith-based community that he would push for a change in a statute that prevents charitable distribution of food, not prepared in licensed kitchens, to those in need.
While Democratic leaders were too embroiled in a struggle to implement a budget, Doyle took the idea for a change in law to the governor's office.
Today, in a letter from the State of Connecticut Office of Policy and Management, representing the governor's office, Robert Genuario listed specific items in the implementer bill which the governor objects to.
At the end of the list, the letter concludes:
Finally, we have been informed that there is a need for a statutory revision to allow charitable organizations to provide to needy people, meals which have not been prepared in licensed kitchens. For example, many churches provide pot-luck dinners of the homeless which consist of dishes prepared by members of the congregation in their homes. This charitable practice technically violates section 19a-36 of the Connecticut General Statutes. Although not necessary, strictly speaking, to implement the budget, the Governor would support including in the implementer bill a revision to section 19a-36(a)(4) of the Connecticut General Statutes to allow this practice to legally continue.
"The key, and the blessing is that this indicates the governor will support the change," said Common Council Vinnie Loffredo Wednesday night. "The governor is on board to get something done."
Loffredo urged all those in support of the bill to contact State Senate and House Leaders, and all members of the Middletown legislative delegation to make sure language to change the statute is included in the implementer bill which will likely be submitted Friday.
Many members of the faith-based community addressed letters to Common Council members and the mayor urging them to forward the correspondence to the entire Common Council so that it may be part of their discussions at Monday's meeting.
CHC Receives Grant to Improve Electronic Health Record
CHC has received one of five grants awarded nationwide for Electronic Health Record Quality Improvement grants from the U.S. Department of Health and Human Services (HHS). The $400,000 grant will build on the pioneering work that CHC has done with Electronic Health Records. The focus of this grant is to build a national model for hypertension control with a focus on minority groups.
(CHC operates the Community Health Center at 635 Main St. in Middletown.)
Included in the work will be a patient’s ability to monitor his or her blood pressure from home, using a new Internet link to his or her health records.
“Broad use of health information technology has the potential to improve health-care quality, prevent medical errors, and increase the efficiency of care provision,” said David Blumenthal, national coordinator for health information technology for HHS. “This program supports the Department’s overall efforts to assist physicians and hospitals in adopting and becoming meaningful users of health information technology.”
The department released a total of $27.8 million to 27 agencies. CHC was one of only five agencies to receive funding in its category of quality improvement based on existing use of electronic health records.
The grant was announced today by Congresswomen Rosa Delauro “The award is an important recognition of CHC’s leadership in the field of electronic health records,” said Mark Masselli, CHC’s president and CEO. “ We are very appreciative of Rosa’s support as she understands the intersection of quality care , chronic disease and electronic health records - with these funds we will be able to engage our patients directly in the use of these records to improve their health and to correct a long-time health disparity in our health-care system – the large proportion of minority group members with high blood pressure.”
Founded in 1972 as a small, free clinic in Middletown, CHC is now one of the largest health centers of its kind in the nation, serving more than 70,000 underserved patients in 12 sites and 180 locations across Connecticut. The agency offers core services of medical care, dentistry and behavioral health care to patients with little or no health insurance.
High blood pressure is a leading cause of illness and death among the population at large, but particularly among members of minority groups. Controlling high blood pressure will reduce the incidents of strokes, heart attacks, and heart and kidney failures. Because of historic disparities in our health-care delivery system,, CHC with this grant will focus on minority groups, particularly African-American patients.
For CHC, the electronic health record in this case will improve provider behavior and practice, and patient engagement through self-
management. For the patient’s part, he or she will be able to do home monitoring of blood pressure readings, and download other blood pressure readings for integration into his or her electronic health record.
In its annual survey of patients, CHC has found a growing trend of Internet access of one kind or another by its patients. That number now stands at 70 percent. (CHC saw 56,000 patients in 2008.) Most of CHC patients desire to use the Internet to contact their providers, request prescription refills, or receive lab results. More than 55 percent said they would use a web link to get that information.
The expanded use of electronic health records by CHC will help improve the outcome of patients with high blood pressure. CHC was one of the early pioneers to embrace electronic health records and now is introducing a new patient link.
##
Around Middletown in 80 Days: Day 37

27 Washington Street
Today "little Phileas" went to the deKoven House. This community building is on the National Register of Historic Places. The deKoven House as built by West Indies trader Captain Benjamin Williams between 1791 and 1797, when Middletown was Connecticut's leading shipping port.
The home was later given to Colonel Clarenence Wadsworth (the same Colonel Wadsworth who built the fine mansion on the Long Hill Estate and purchased the land that is now Wadsworth Falls State Park) by his in-laws. Colonel Wadsworth bequeathed the house to the Rockfall Foundation in 1941.
The deKoven house is now the home of the Rockfall Foundation, and many other ecologic and conservation focused organizations, including the connecticut River Coastal Conservation District, the Connecticut office of the Connecticut River Watershed Council, and The Girl Scouts of America. Ginny Rollefson took Phileas on a tour of the historic building and its many tenants. Phileas certainly learned a lot about the conservation efforts in and around Middletown, as well as some other excellent locations to visit.
The 23rd Annual Rockfall Symposium is coming up as well:
Green Light for Our Economy
Jobs, Energy & Education for a Sustainable Future
Friday October 9, 2009 8:30 a.m. – 12:15 p.m.
Middlesex Community College
Visit www.rockfallfoundation.org for more information.
Jane Brawerman, Executive Director, explains to Phileas the dangers of invasive plants in our own backyard.
Ginny Rollefson, Executive Director, introduces Phileas to the Great White Oak which once stood at the corner of Wadsworth St. and Forest St. in Middletown.
Woodrow Wilson High School Class of 1980
The reunion committee would like to thank you in advance for any information that you can share.
Go Wildcats ! !
http://www.facebook.com/friends/?filter=oc#/pages/Woodrow-Wilson-High-School-Class-of-1980/121223881221
wildcatsclassof1980@gmail.com
Progress Made in Sewer Department Crisis

Under pointed questioning by members of the Common Council, Water and Sewer Department director Guy Russo explained the history of a financial "perfect storm" which drained nearly all revenue from the Sewer department, and the steps already taken to bring the department back into financial health.
The special workshop meeting of the Common Council was called at the end of the regular September Common Council meeting to allow time for Russo to analyze the problem, and answer questions submitted by Council members. At that time, the Sewer Department was broke, and did not have the funds to meet expenses.
Russo blamed deliquent accounts and conservation as the main culprits in the Sewer Department shortfall.
"If bills had been paid as they regularly are," Russo explained. "We wouldn't be where we are today.
In the past month, with an agressive second billing, and lien notice program, the department has collected 38% of it's goal of $500,000 in revenue from these billings, and that's with two days left in the month, with a plentitude of late-payers who wait for month's end to settle up.
The meeting got off to a rocky start as Mayor Sebastian Giuliano designated the workshop as a sole function of the Common Council, and handed chairmanship for the meeting to deputy mayor and Council member Joe Bibisi.

Bibisi attempted to hold Council members to a preliminary recitation of submitted questions, which Russo would be asked to answer.
Instead, Russo made a lengthy opening statement, and then the Council members asked submitted questions and follow-ups.
Along with the nearly $200,000 collected against delinquent accounts, Russo explained that his department had applied for a $200,000 refund from the State Department of Environmental Protection and was preparing thousands of dollars in cuts in the deparment in areas from open jobs, to scheduled maintenance.
Council members peppered Russo, and city Finance Director Carl Erlacher with questions about bugeting process, audits and collections. They also quizzed Russo, and city attorney Tim Lynch about how the WPCA (Water Pollution Control Authority) operated, and where authority and responsibility for financial decisions rested. Both Russo and Erlacher admitted that procedures were not perfect at the WPCA or the Sewer department, but when revenue was good, the department remained out of financial trouble. When the economy forced individuals into financial binds, paying the sewer bill was often the last thing residents would consider.
"They pay their mortgage so they don't get thrown out of their house," Russo said. "They pay their car payment so they can drive to work. They pay their credit card bill so their rate won't increase. Our 18% interest fee was once considered punitive, and that's no longer true. And if you don't pay your sewer bill, it doesn't get reported on your credit report."
However Russo indicated that a collections agency is being interviewed to go after delinquents, and that property liens will be issued. He also suggested that turning off water to delinquent accounts is being considered, as is the publication of the names of delinquents.
Russo explained that the economy and conservation have also taken tolls on other water and sewer departments, and other utilities. Middletown has seen a 12% reduction in use of water and sewer.
The WPCA meets Thursday afternoon, and Russo intends to present his cost-savings and revenue-increasing measures to the authority for a vote.
Tuesday, September 29, 2009
Editorial: Clearing up a name while cleaning up at the Keating Wheel factory; AKA: Remington Rand!


Returning to the historical name of the building, the Keating Wheel Company will show consistency, as so many other historical buildings in the city have retained their original name in our city’s common usage. More importantly it will bring a hint of recognition to one of the remaining U.S. turn-of-the-century bicycling manufacturing buildings still standing—out of an estimated 1400 that existed between 1880-1900—and also honor the city’s rich industrial and manufacturing history.
A special thanks goes out to Professor Robert McCullough at the University of Vermont’s Historic Preservation Program, who has done considerable research on turn on the century bicycle factories, including the Keating Wheel Company's bicycle manufacturing factory here in Middletown.
Remington Rand Brownfield Cleanup to get EPA Funds

Governor Rell announced today that the City will receive $200,000 to help the city remediate environmental contamination at the Remington Rand site on Johnson Street. The funding is part of stimulus package dollars disbursed through the Environmental Protection Agency (EPA). The state applied for $2.3M on May 1st, including $300,000 for Remington Rand, and was awarded a total of $600,000 in August. The State Department of Economic and Community Development selected the Remington Rand site, as well as a site in Montville and a site in Willimantic, for funding.