From Tressa Eaton:
The Wesleyan Farmers' Market
Wednesday, February 25
11:00am - 2:00pm
BECKHAM HALL
As always there will be beautiful fresh produce, goat cheese, baked
goods, pesto, eggs, honey, handmade jams, spices, yarn, coffee,
cookies, soaps, bread, and more!
There will be hot food made with local ingredients from our vendors,
so you can buy a tasty fresh lunch if you get hungry!
Stop by the info table for recipes, reading material and an organic
cotton Farmers' Market t-shirt.
Check out the website (www.wesleyan.edu/wsa/wfm) for more information
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